Salts

Pink Himalayan Salt

Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium.

As part of cooking, to season meals, and to preserve food. Blocks of pink salt sometimes become serving dishes, cooking surfaces, and cutting boards. Some people also use pink Himalayan salt in place of bath salts.

Sea Salt

Sea salt is a general term for salt produced by evaporation of ocean water or water from saltwater lakes. It is less processed than table salt and retains trace minerals.

Some popular ways to use sea salt include sprinkling it on roasted veggies, adding it to chocolate-based desserts, and to season steaks, burgers, and fish.

Violet Salt

Violet Sea Salt contains sea salt with a purple hue to add both flavor and subtle color to dishes. Violet Sea Salt Grinder contains sea salt harvested from the clear waters of the Mediterranean and dried by natural solar evaporation. Ingredients: Sea Salt, Beetroot Extract (For Color), Natural Flavor.